Kitchen Appetizers
Kitchen Appetizers
Fried Spring Roll (2)
$7.00
Egg Roll (2)
$7.00
Crab Rangoon (4)
$6.00
Fried Soft Shell Crab
$11.00
Edamame
Lightly salted boiled soybeans
$6.00
Shrimp Shumai (4)
Steamed shrimp dumplings
$8.00
Pork Gyoza (5)
Fried pork & vegetable dumplings
$9.00
Calamari
Lightly battered fried squid
$11.00
Shrimp Tempura Appetizer (5)
Tempura battered fried shrimp
$10.00
Sweet Potato Tempura (5)
Tempura battered sweet potato
$8.00
Roasted Duck Spring Rolls
Wrapped in rice paper w/ organic greens
$11.00
Shrimp Spring Rolls
Wrapped in rice paper w/ organic greens
$11.00
Mussel Yaki (4)
Baked mussels
$9.00
Lamb Chops (2)
Grilled lamb w /cilantro
$11.00
Peking Duck Sliders (2)
w/ hoisin sauce on steamed lotus buns
$11.00
Spicy Tuna Sliders (2)
Mini tuna burgers on steamed lotus bun
$10.00
Asian Style Spareribs (2)
Smoked spareribs w/ tamarind chili sauce
$9.00
Bulgogi Tacos (2)
Korean BBQ beef w/ sautéed onions & mushrooms
$10.00
Fish Tacos (2)
Tempura snapper filet w/ organic greens
$10.00
Sushi Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Spicy Crab Salad
Shredded crab meat mixed spicy mayo, topped tobiko, scallions, & served over a lettuce-cabbage mix
$9.00
Creamy Tuna
Thin slices of seared tuna served with creamy sauce. cabbage, tobiko & scallions
$15.00
Dinosaur Egg
Fried avocado & crunchy spicy tuna drizzled w/ Japanese eel sauce
$13.00
Spicy Tuna Tataki
Chunks of tender fresh tuna in wasabi ponzu sauce w/ cabbage
$12.00
Sesame Tuna
Sesame-crusted tuna slices served with creamy sauce & cabbage
$12.00
Jalapeño Yellowtail
Slices of yellowtail topped w/ fresh jalapeño, hot sauce & tobiko, served in truffle ponzu sauce
$11.00
Tuna Tartare
Diced fresh tuna served w/ chef’s special sauce, salad, cucumber, lemons
$12.00
Tuna Tataki
Fresh cut cubed tuna served with ponzu sauce & cabbage
$12.00
Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Dinner Entrées
Served with Choice of Miso Soup or Side Salad
Chef's Special
Traditional Raw Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Traditional Veggie Roll
Hand Roll Selections
All Hand Rolls Come with Avocado/Cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Spicy Roll Selections
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Specialty Roll Selections
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Purple Special Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sashimi (5pc)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sashimi & Nigiri (2 pc)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Cooked Roll Selections
Sashimi & Sushi Special
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Donburi Box
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions